About the Clubhouse		Contact Us		Newsletter-Under Construction
	Buy a Cookbook		Elko Basque Festival Information		Photos-Under Construction
	Basque Club Dancers		Our Favorite Basque Links		History-Under Construction
	Elko Basque Dinner Houses		Club Membership Information		2008 Mus Tournament Winners

To purchase a Dancer's Cookbook send a $10.00 donation plus $3.00 shipping and handling to: Janet Iribarne 1328 Oak St. Elko, NV 89801 (775)753-8527 or (775)397-0845

                           Click here for a couple of our favorite recipes!
 

This cookbook has been developed by the Elko Arinak Dancers. The recipes have been contributed by the dancers and their families.  It contains appetizers, relishes, pickles, soups, salads, sauces, main dishes, meats, poultry, seafood, vegetables, side dishes, breads, rolls, pies, pastries and deserts.  The families sharing their recipes are:

Heston Ray Sabala	Teresa Franzoia	Andrea Franzoia	Natacia & Dakota Eldridge
Zachary & Tabitha Arbillaga	Ana Mari Arbillaga	Patxi, Peio & Cecil Laughlin	Inaki Pikabea
Jon Eizagirre	Kiaya Beth Sabala	Dan & Darlen Saballa	Pilar Fagoaga
Connor & Kris Bilbao	Taylor & Lauren Landa	Anthony & Sarah Barrington	Shauna & Samantha Guttry
Bart Steninger	Samantha Guerra	Clarice Gamboa	Natalia Moiola
Jessica Alberro	Pedro Moiola	Maite Moiola	Pilar Fagoaga
Aline Elquist	Jerika Brown	Mateo Franzoia	Breanna Allen
Adriana & Kyle Shurtz	The Rosevear Family	Lorey Eldridge	Candida Glaser
Tricia Ygoa	Ariel & Domonique Samper	Sara Conner	Ali & John Hull
Marisa & Emily Elquist	Nicolas Fagoaga	Holly Gregory	Joan & John Urquidi
Sara Smiraldo	Tracy Mori	Tammy Mori	Crystal Alberro Osorio
Cassie Alberro Giles	Gina & Taylin Baker	Michele Ygoa	F. Bilboa
Alice Chapin	Felicia Basanez	Kristina Franzoia	Lisa Hulford
Adriana & Kyle Shurtz	Brooke Elquist	Marquitta Samper	Joseph Martiartu
Natalia Moiola	Nicholas Heguy	Emily Heguy

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Sheepherder Bread 3 c. hot water                         2 1/2 tsp. salt 1/2 c. butter                            2 packets yeast 1/2 c. sugar                             9 1/2 c. flour Coat Dutch oven with oil and foil liner. Combine hot water, butter, sugar and salt. Stir until butter melts.  Let cool until lukewarm. Stir in yeast. Cover and set in warm place until bubbly. Add 5 cups of the flour and beat to a thick batter. Stir in enough more flour (about 3 1/2 cups) to form a stiff dough. Knead 200 times, then let rise. Punch down, knead, put in Dutch oven and let rise again. Bake covered at 375 for 12 minutes, then take lid off and bake for 30 to 45 minutes.

Rice Pudding 8 c. milk                               3/4 c. sugar 3/4 c. rice (long grain)           1 1/2 tsp. vanilla 1 cinnamon stick                   1/2 pt. (8 0z.) whipping cream 3 eggs                                   1/4 tsp. salt Bring milk with cinnamon stick and salt to boil.  Add rice.  Cook for 35 minutes.  In a bowl, beat eggs.  Add sugar and vanilla.  To this mixture add whipping cream.  When rice is done, turn it off. To the egg mixture, put about 1/2 cup of the rice and stir so the eggs will not curdle.  Add this mixture gradually to the rest of the rice.  Bring this to a boil again, then turn it off. Cool and serve with ground cinnamon.